Recipe for Spicy Potato Chips

Wash, peel, and slice the potatoes. Do not soak them in water.

Wash and cut the chili peppers into pieces.

Add peanut oil to a wok, and once the oil is hot, add scallions and ginger to sauté.

Add the potato slices to the pan and stir-fry until the peanut oil is completely absorbed into the potato slices.

When the potatoes have become slightly sticky, pour in soy sauce and continue stir-frying until they start to stick to the pan. Then, add a small amount of purified water for the first time.

Stir-fry the potato slices until the water has completely evaporated, then add the chili peppers and continue stir-frying until they start to stick to the pan. Add a small amount of purified water a second time, and while stir-frying, add salt and chicken bouillon powder.

Plate it up and serve! Come and try it, see if it tastes different this time.