Home-style dish: Steamed minced meat with shiitake mushrooms and water chestnuts

Soak dried shiitake mushrooms in warm water until softened, then dice them; peel and wash water chestnuts, then chop them into small pieces;

Place the minced meat in a bowl, add scallion and ginger water and stir in one direction until it becomes sticky. Then add light soy sauce, white pepper powder, salt and cornstarch and mix well. Add diced shiitake mushrooms and water chestnuts, then pour in sesame oil and peanut oil and mix well.

Spread the seasoned minced meat evenly on a plate, put it in a rice cooker, press the cook button, and the rice and meat will be cooked at the same time. Sprinkle some chopped green onions before serving.