Meat is the most comforting thing, and the slightly spicy flavor is perfect with rice.
Materials
Delicious Home-Style Dish - Braised Pork with Tofu: Recipe Steps
Cut 400g of tofu into cubes. Heat a little cooking oil in a pan and pan-fry the tofu until golden brown on both sides.
Cut a pound of pork shoulder into large chunks. Heat a little cooking oil in a pan, add the pork, and fry over medium heat.
Fry the meat until it's golden brown and the fat has rendered out. Add 10g of rock sugar and continue frying for one minute, until the rock sugar caramelizes.
After the rock sugar melts, immediately pour in a large amount of boiling water to completely submerge the meat. Then add two tablespoons of light soy sauce, one tablespoon of oyster sauce, half a tablespoon of aged vinegar, one tablespoon of chili sauce, a few slices of ginger, and an appropriate amount of salt.
Add the pan-fried tofu cubes, simmer uncovered over medium heat, taste for saltiness, and adjust the amount of salt according to the flavor of the soup.
After simmering for five or six minutes, add three cloves of garlic and a chopped chili pepper. If you like it spicy, you can chop more. Turn the heat to low, cover, and simmer.
After the broth has reduced, cut a green pepper into it. If you like the flavor of pepper, you can drizzle some Sichuan peppercorn oil around it for added aroma.
Stir-fry for a few seconds and it's ready to serve!
