Materials
Juicing
apple
one third
kiwi
half
onion
one-third
ginger
1 piece
garlic cloves
7 pills
cooking wine
1 spoon
Light soy sauce
6 spoons
White sugar
A full spoonful
Syrup (or white sugar)
1 spoon
Korean chili sauce
1.5 spoons
Coarse chili powder
2 spoons
MSG
half a spoon
Beef Noodles
half a spoon
sesame oil
1 spoon
Ingredients
Ribs
Two catties
Potato
one
Korean Spicy Pork Ribs (Home-Style Dishes) Recipe Steps
Step 1
Blend all the seasonings into a juice.
Step 2
Blanch the pork ribs in cold water to remove the scum, then remove and set aside.
Step 3
Add warm water to a pot, add the pork ribs and three sections of scallion, pour in the sauce, bring to a boil over high heat, then simmer over medium heat for one hour. After one hour, add the potatoes and simmer for another twenty minutes. Finally, reduce the sauce over high heat until thickened, then remove from heat and serve.
