![[12-minute] Quick and easy home-style dish: stir-fried eggs with onions and wood ear mushrooms (beginner-friendly, foolproof version)](/upload/20260129/78e9bfbe1b6e01.webp)
Key Selling Points: Delicious, Flavorful, and Super Quick | Serves 2 | Perfect for Beginners and Lazy People | Wok Stir-Fry Suitable for: Beginners/Office Workers/Single People/Housewife | Serving Time: 12 minutes 🔥 Don't want to cook after get off work? A quick and easy home-style dish to make in just 12 minutes! We've included tips on soaking wood ear mushrooms and chopping onions. Simple ingredient washing and chopping, and easy seasoning—even kitchen novices can make golden scrambled eggs! 🔥 A versatile and quick dish for the table! Sweet and spicy onions, crisp and tender wood ear mushrooms, and soft and fragrant eggs—it'll make you eat half a bowl more of rice! Remember to share a picture after you've made it, and see who makes the fluffiest scrambled eggs! #SichuanChongqingQuickDishes #10-15MinuteFood #HousewifeSignatureDishes #BeginnerSkills
Materials
[12-Minute] Quick and Easy Home-Style Dish: Stir-Fried Eggs with Onions and Wood Ear Mushrooms (Beginner-Friendly, Fail-Proof Version) - Recipe Steps
Preparation: Soak dried wood ear mushrooms in warm water for 10 minutes beforehand, tear them into small pieces, wash and drain; slice the onion thinly, mince the garlic, and beat the eggs in a bowl with a pinch of salt for 30 seconds until frothy (about 3 minutes).
Scrambled eggs: Heat 2 tablespoons of oil in a pan. Once the oil is hot, pour in the egg mixture and stir-fry quickly over medium heat until the eggs are set and fluffy (about 1 minute). Remove from the pan and set aside. (Taken 1 minute)
Stir-fry the side dishes: Add another spoonful of oil to the same pan, sauté minced garlic for 10 seconds until fragrant, add sliced onions and stir-fry over high heat for 1 minute until half-soft, then add wood ear mushrooms and continue stir-frying for 1 minute, for a total of 2 minutes.
Seasoning and mixing: Add light soy sauce and salt and stir-fry for 30 seconds. Pour in the scrambled eggs and stir-fry quickly over high heat for 1 minute to allow the ingredients to absorb the flavors. Sprinkle with chopped green onions. This process takes 1 minute.
Isn't it super easy? Try making it for your family! Once you've made it, tell me in the comments section if your stir-fried eggs with onions, wood ear mushrooms, and eggs is flavorful and delicious enough to go with rice!
Tips for making a quick and easy home-style dish: stir-fried eggs with onions and wood ear mushrooms (beginner's foolproof version) in 12 minutes.
✅ Quantity Ratio: Eggs and onions 1:1.3, a small amount of wood ear mushrooms for crispness. Season with light soy sauce and salt for a perfectly balanced savory flavor. ✅ Heat Control: Use medium heat to scramble the eggs to set their fluffy texture. Stir-fry the onions and wood ear mushrooms over high heat to prevent them from becoming soggy and releasing water. ✅ Remedies: If the eggs are overcooked, stir frequently when mixing to allow the flavors to meld. If the onions are too spicy, add a little sugar to neutralize the heat (optional for Sichuan and Chongqing style). ✅ Wood Ear Mushroom Soaking Tips: 1. Soak in 30-40℃ warm water (10 minutes faster than cold water, better preserves nutrients than boiling water). Add 1 teaspoon of flour and stir well (to absorb impurities). Soak for 10 minutes, then rinse twice with clean water to ensure no sand remains. 2. After soaking, remove the root end (it's hard and contains sand). Tear into small pieces along the grain for better flavor absorption. ✅ Tips for Cutting Onions Without Tearing Your Eyes: 1. Refrigerate the onions for 15 minutes beforehand (low temperature slows down the evaporation of irritating substances). Remove and cut quickly. 2. Dip the knife in cold water before cutting (to reduce splattering), or cut under a low stream of water from a tap (the water absorbs irritating gases).
