As a Hunan native, I never get tired of stir-fried beef! It's incredibly delicious with rice, and the ingredients are very clean, so you can confidently show it off.
Materials
Stir-fried Beef with Pickled Cabbage - A Side Dish, Home-Style Dish, Hunan Cuisine Recipe Steps
Add cumin powder, a suitable amount of light soy sauce, chili powder, oyster sauce, black pepper powder, and cooking wine to the marinade and mix well. Marinate for at least 5 minutes.
Now it's time to chop the garlic, chili peppers, and cilantro; after taking the pickled cabbage out, remember to rinse it with water and then squeeze out the excess water.
Dry out the water in the pot, then add plenty of oil and heat it until very hot. (The beef should be cooked in this oil.)
Stir-fry the beef until it is no longer raw, then remove it from the pan and set aside.
Leave a little oil in the pan, or add a little more, then add minced garlic and chopped chili peppers and stir-fry until fragrant.
Add the pickled cabbage and stir-fry for half a minute.
Then add the beef and stir-fry for one minute, add a suitable amount of salt, and sprinkle with a little sugar to enhance the flavor.
