The vegetarian dish tasted like meat! It's even better than braised pork! It was devoured in seconds!
Materials
Xiao Mei's Braised Radish Recipe Steps
Add 20g of oil, 5g of minced ginger, and 5g of minced garlic to the mixing bowl, and set it to 3 minutes/Varoma/speed 1 to sauté until fragrant.
Add 600g of radish, 10g of light soy sauce, 10g of dark soy sauce, 10g of oyster sauce, and 10g of sugar. If you prefer more sauce, you can add 40g of water. Set the timer to 20 minutes/Varoma/reverse speed 1 and cook.
Serve on a plate!
Garnish with chopped green onions.
Glistening and bright red!
Melts in your mouth!
"Fake meat dishes" don't contain a single piece of meat, yet the whole house smells like meat.
It smells even better than meat!
The sheen is irresistible!
Let's eat dinner!
Updated December 26, 2025
I used 800 grams of radishes today.
I added 10 grams more light soy sauce, everything else remained the same, and added 40 grams of water.
The color is just right, and it tastes amazing!
It's definitely best to adjust it according to your own preferences and tastes.
The photos were taken in portrait mode, so the colors are too dark!
Taken with the original camera!
