Materials
coarse salt
1
shrimp
One jin
Ginger slices
3 pieces
Scallion segments
5 segments
Orange Sister's Super Easy Salt-Baked Shrimp Recipe 🍤 Super Delicious
Step 1
Add shrimp to a cold pan, along with a handful of coarse salt, ginger slices, and scallion segments.
Step 2
Bake over high heat for 5 minutes (adjust the time according to the size of your shrimp).
Step 3
You can flip it halfway through; don't worry about the pot being like this, it can be washed off.
Step 4
It's not particularly salty, just slightly salty, and has the fresh sweetness of shrimp, and is even firmer.
