You can prepare the ingredients in advance, and lunch can be ready in just 10 minutes in the morning. Peas can be cooked the night before, drained, and then frozen, or shelled, frozen, and cooked in the morning.
Materials
Stir-fried Peas with Pork - A Quick and Easy 10-Minute Home-Style Dish Recipe
After shelling and washing the peas, put them in a pot and boil them for another 10 minutes after the water boils until they are soft. Don't buy peas that are too old, as they will be too hard when cooked.
Cut the meat into cubes, add the marinade and mix well, then add a little oil and mix again.
Heat a wok, add cold oil, then add Sichuan peppercorns, ginger, and garlic and stir-fry briefly.
Add the meat and stir-fry.
Add the peas and stir-fry. The peas have already been cooked, so you can start adding the cornstarch slurry after a few stirs.
To make a thicker, more flavorful sauce, add a little more water and a little more cornstarch.
Add cornstarch slurry and stir-fry over high heat, then add salt.
Once the sauce has reduced to your desired consistency, it's ready to be taken out of the pan and plated.
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