The recipe for "Stir-fried Celery and Dried Tofu" - a savory and delicious dish perfect with rice.

Pick and wash the wild celery, then cut it into small pieces. Add diced carrots.

Dice the dried tofu, and prepare chopped green onions and minced garlic.

Combine all the sauce ingredients in a bowl and mix well. Add water to a pot and bring to a boil over high heat.

First, blanch the diced carrots for 30 seconds, then add the celery segments and blanch for another 30 seconds.

Remove from the water, rinse with cold water, drain, and heat oil in a wok.

Heat oil in a pan, sauté chopped green onions and minced garlic until fragrant, then add celery, carrots, and dried tofu, and stir-fry over high heat for one minute.

Pour in the prepared sauce and stir-fry until the sauce thickens.

Plate it.

It has a perfect combination of color, aroma, and taste.

Let's eat! It's especially delicious with rice 😀