A delicious and visually appealing home-style dish; it is also rich in fiber, protein, and vitamins.
Materials
Celery
500 grams
Dried bean curd sticks
50 grams
Bell peppers (optional)
garlic
1-2 petals
sugar
5 grams
Salt
1-2 grams
White pepper powder (optional)
Steps for making stir-fried celery and tofu skin
Step 1
Soak the dried bean curd sticks in warm water until there is no hard core (usually 3 hours), then drain and set aside.
Step 2
Remove the strings from the celery and cut it into small pieces.
Step 3
Prepare minced garlic.
Step 4
Heat oil in a pan over medium heat, add minced garlic and sauté until fragrant.
Step 5
Add celery and stir-fry for about 2 minutes, then add sugar.
Step 6
Add the dried bean curd sticks and stir-fry for about 1 minute, then add salt to taste.
Step 7
Add bell peppers (optional), cover and simmer over medium-low heat for about 2 minutes (if the celery hasn't released its juices, you can add some broth or water). Uncover, stir a few times, then turn off the heat, plate, and serve.
