After a pampered Spring Festival, my appetite has become quite discerning. Too much vegetarian food leaves me unsatisfied, and too much oily food is unappetizing. Sauerkraut stewed pork ribs is simply made for this moment. The ribs are tender and fall off the bone, paired with the fresh, tangy sauerkraut that whets the appetite. What to eat after the holidays? This is the one!
Materials
Ribs
500 grams
Sauerkraut
20 grams
Scallions
10 grams
garlic
10 grams
star anise
10 grams
Homemade Fresh Food #Sauerkraut Ribs Recipe Steps
Step 1
Blanch the pork ribs and stir-fry until cooked.
Step 2
Stir-fry pickled cabbage in hot oil
Step 3
Add the stir-fried ribs, add water and simmer for 20 minutes.
Step 4
Simply add "Tai Tai Le" chicken bouillon seasoning.
Step 5
Cooked
Step 6
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