Recipe for home-style dish: shredded pork with red peppers

Cut the pork tenderloin into strips

Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, 2 grams of salt, and 2 grams of MSG to the sliced ​​pork tenderloin. Mix well and set aside. Here, I used a spoon, which is about 3 grams per spoon.

Add 2 tablespoons of cooked oil to the marinated shredded meat and seal it in.

Cut the red bell pepper in half and remove the seeds and pith.

Shred and set aside.

Prepare the necessary ingredients.

Heat oil in a wok, add dried Sichuan peppercorns to the cold oil and fry over low heat until fragrant, then remove the peppercorns.

Add the shredded pork and stir-fry until just cooked through.

Add all the prepared ingredients and stir-fry until fragrant.

Add the shredded red bell pepper, season with 3 grams of salt and 2 grams of MSG. Before removing from heat, add 1 tablespoon of aged vinegar (the sweetness of the red bell pepper combined with the sourness of the aged vinegar makes it more appetizing and goes well with rice; you can omit this if you don't like it).

Home-style dish: Shredded pork with red pepper