😝Spring is here, and it's scallion season again! The scallions I brought from my hometown during the Qingming Festival, stir-fried with free-range eggs, make for a truly delicious dish! 😍
Materials
Learn to make stir-fried scallions and eggs in 1 minute | Steps to make this delicious home-style dish
😍Finished product showcase!
💁🏻♂️Prepare the following ingredients: a handful of scallions, a handful of garlic and chili peppers, and 2 free-range eggs. Separate the scallion heads and leaves and cut them into pieces. Add a suitable amount of salt to the free-range eggs and beat them. Chop the chili peppers and garlic.
Heat a pan, add a spoonful of rapeseed oil, pour in the beaten egg mixture, and slowly scramble it over low heat until golden brown. Set aside.
Heat oil in a wok again, add minced garlic and chopped chili peppers, and sauté over low heat until fragrant.
Next, add the scallion heads and stir-fry quickly over high heat until softened.
Add the scrambled eggs and stir-fry over medium heat for 10 seconds.
Finally, add the scallion leaves and stir-fry for five, six, seven, or eight seconds.
For seasoning, simply add 2 grams of salt and 1 gram of chicken bouillon, stir-fry for another 10 seconds, and it's ready to serve.
😍A delicious and tasty stir-fried egg with scallions is ready! Did you learn how to make it?
Learn to make stir-fried scallions and eggs in 1 minute | Tips for making delicious home-style dishes
1. Shallot leaves are quite thin, so you need to be patient when washing them! 2. It's best to stir-fry the shallots and shallot leaves separately so they absorb the flavors better.
