Stir-fried pork shoulder with corn kernels. The pork shoulder, with its alternating layers of fat and lean meat, releases its oil during stir-frying, releasing a fragrant aroma. The corn kernels are plump and sweet, carrying a natural grain fragrance. Stir-frying them together allows the rich flavor of the pork shoulder and the sweetness of the corn kernels to meld perfectly. The result is a dish where the pork shoulder is tender and juicy, and the corn kernels are crisp and sweet, offering a rich and satisfying texture. This simple dish is full of homely flavor and is perfect with rice.
Materials
#marinate
Pork shoulder
230 grams
Light soy sauce
2 spoons
Oyster sauce
1 spoon
Black pepper
1 teaspoon
starch
1 teaspoon
Oil
1 spoon
#other
Oil
Appropriate amount
Garlic cloves
A large handful
onion
2 sticks
Corn kernels
Appropriate amount
👩🍳Stir-fried pork shoulder with corn kernels (home-style dish) - recipe steps
Step 1
Add the marinade and marinate for 30 minutes.
Step 2
Pour oil into a pan, heat the oil, add minced garlic, and sauté until fragrant.
Step 3
Add the marinated pork shoulder pieces
Step 4
Stir-fry until fragrant, stir-fry until it changes color, stir-fry until cooked.
Step 5
Add scallion segments
Step 6
Stir-fry evenly
Step 7
Add corn kernels, stir-fry until cooked, and remove from heat.
