Spring is here, the best time for children to grow taller. White radish replenishes qi, and oysters supplement calcium. After school, a bowl of light and fragrant height-boosting soup is perfect.
Materials
Oyster locust
20
White radish
1 piece
chopped green onion
Appropriate amount
ginger
3 pieces
Salt
Appropriate amount
pepper
3 grams
Steps for making Radish and Oyster Soup (one of 100 home-style dishes)
Step 1
Wash the oysters and set aside (just rinse them briefly, otherwise the umami flavor won't be as strong).
Step 2
Peel and wash the white radish, then shred it.
Step 3
Heat oil in a pan, then add scallions and ginger and sauté until fragrant. (Since my child doesn't like ginger, I used ginger slices so they would be easier to pick out; you can use minced ginger as usual.)
Step 4
Add hot water to fill the pot more than halfway and bring to a boil.
Step 5
Once the water boils, add the shredded radish and simmer over low heat until softened.
Step 6
Once the radish is cooked, add the oysters, then season with salt and pepper. To preserve the freshness, don't add too many seasonings.
Step 7
Once the oysters are cooked, remove them from the pot.
