Spicy Chicken Cubes (Flavorful and Spicy Version) Recipe

Cut the chicken wings into small pieces, wash them thoroughly, and drain them.

Mince garlic and ginger, and set aside. Place 1 tablespoon of Sichuan peppercorns and dried chili peppers in a bowl and set aside.

Add minced ginger, half a spoonful of cooking wine, one spoonful of light soy sauce, one teaspoon of salt, and one teaspoon of five-spice powder to the chicken. Mix well and marinate in the refrigerator for at least 30 minutes.

Heat oil to 60% (medium heat), add diced chicken, and fry until golden brown. ⭐ If desired, you can also fry some peanuts.

Leave some oil in the pan, add minced garlic, Sichuan peppercorns, and dried chili peppers, and stir-fry over low heat until fragrant.

Add diced chicken, peanuts, 1 teaspoon salt, 2 teaspoons sugar, and white sesame seeds. Stir-fry evenly. ⭐For a home-style spicy chicken recipe, see: https://www.xiachufang.com/recipe/107589923/