[99 Home-Style Dishes] 4️⃣6️⃣ Recipe for Stir-Fried Chicken Thighs with Wood Ear Mushrooms

Cut the chicken drumsticks into pieces and soak them in water to remove the blood. Rinse the chicken pieces and drain them.

Cut the green and red bell peppers into chunks and set aside.

Cut the onion into chunks and set aside.

Heat oil in a pan, add ginger, and then add the drained chicken legs.

Keep stirring the chicken pieces.

Stir-fry the chicken until the moisture evaporates; make sure it's completely dry.

Stir-fry the chicken until golden brown, then add half a spoonful of dark soy sauce, two spoonfuls of light soy sauce, one spoonful of oyster sauce, one spoonful of soybean paste, and one spoonful of sugar. If it seems too dry, you can add a little water.

Add the wood ear mushrooms and onions, and stir-fry until half-cooked. Finally, add the green and red bell peppers, and stir-fry until just cooked through before removing from the heat.

This method makes the chicken flavorful and delicious, perfect with rice. Give it a try!