Quick and easy dish - Steamed Beef with Pickled Mustard Greens Recipe

I wanted to be lazy this time and asked the owner to slice the beef for me, but he was lazy too and just threw it to the machine to slice. Some of the cuts were not right and the slices were a bit too thick.

Add a spoonful of water to the beef and mix well to marinate. Then add a spoonful of cornstarch, half a spoonful of oyster sauce, half a spoonful of light soy sauce, and a pinch of sugar, and mix well. Finally, add a spoonful of peanut oil, mix well, and marinate for 10 minutes.

Top with shredded ginger and pickled mustard greens, then mix well.

Steam for 4 minutes after the water boils.

Sprinkle with chopped green onions, and the delicious dish is ready! The beef is tender and juicy, with the aroma of pickled mustard greens.