Stir-fried pork belly rolls with seafood mushrooms, with a little onion as a base. The onion is sautéed until fragrant, then the pork belly rolls are pan-fried until slightly browned, releasing their oil. The seafood mushrooms absorb the aroma of the pork and onion, becoming tender and flavorful. The result is a dish with the smoky goodness of the pork belly rolls, the smooth texture of the seafood mushrooms, and the unique aroma of the onion—a simple home-style cooking method with a wonderfully unique flavor.
Materials
Oil
Appropriate amount
White onion
¼
Beef rolls
1 plate
Seafood mushrooms
150 grams
Salt
1 teaspoon
Light soy sauce
Appropriate amount
chopped green onion
Appropriate amount
🪷Stir-fried Fatty Pork Rolls with Seafood Mushrooms (Home-style Dish) - Recipe Steps
Step 1
Heat oil in a pan, add onions, and sauté until fragrant.
Step 2
Add the sliced beef and stir-fry until cooked.
Step 3
Add seasonings
Step 4
Plate it and sprinkle with chopped green onions.
