Both the older and younger kids in my family love gnawing on chicken feet. These chicken feet in aged vinegar with a touch of pickled peppers are simply the perfect appetizer for a hot summer day!
Materials
Home-style dish: Chicken feet in aged vinegar - recipe steps
Soak frozen chicken feet in salted water for 15 or 30 minutes to remove the snowy taste and some blood.
After soaking and rinsing two or three times, add an appropriate amount of cooking wine and ginger to remove the fishy smell. Cook over medium-low heat throughout the process; this is a crucial step to prevent the skin from peeling.
Skim off the foam as you cook.
Bring to a boil over medium-low heat for five minutes, then cover and simmer for ten minutes.
Put all the ingredients except the chicken feet into a pot and cook until the rock sugar melts. Then remove from heat and let the sauce cool.
After ten minutes, rinse and trim your nails, then soak them under running water for a while.
Soaking the chicken feet in ice water or ice cubes for about ten minutes makes them more chewy and flavorful.
Then mix all the ingredients together and refrigerate overnight for better flavor and taste. Stir occasionally during refrigeration to ensure all the chicken feet are thoroughly soaked.
Excellent color and taste
Tips for making braised chicken feet in aged vinegar (a common home-style dish)
I personally think it tastes even better with pickled peppers. If you can't handle spicy food, you can omit them. Don't rush to eat it; it tastes amazing after sitting overnight.
