I still have some scallions left from my hometown, perfect for frying an egg, haha. In daily life, we usually eat the root of the scallion, the bulb, while the leaves are often overlooked. However, scallion leaves can also be used in cooking, and they're quite delicious with eggs. Although it doesn't have the strong flavor of scallions, it's still a great everyday dish!
Materials
Learn to make scallion omelet in 1 minute | Steps to make this delicious home-style dish
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Prepare the necessary ingredients: 2 free-range eggs, a small handful of scallion leaves (about 100 grams). Beat the eggs and chop the scallion leaves.
Heat a pan and add the chopped shallot leaves. Stir-fry over low heat to remove some of the moisture from the shallot leaves.
Pour the stir-fried shallot leaves into the egg mixture, add 3 grams of salt, and stir well.
Heat oil in a pan over low heat, then prepare to fry the eggs.
Pour in the beaten egg mixture, and slowly rotate the pan to let the egg mixture spread out along the edge of the pan, so that it becomes a relatively regular fried egg.
😍A delicious and tasty scallion omelet is ready! Did you learn how to make it?
Learn to make scallion omelet in 1 minute | Tips for making delicious home-style dishes
Shallot leaves are relatively troublesome to clean and require more time; otherwise, they are easy to eat but will be sandy, which will affect the taste.
