
Materials
Fresh, seasonal vegetables π₯¬, make a savory, crisp, and refreshing summer dish π perfect with rice π₯: "Stir-fried Cucumber with Pickled Mustard Greens, Shredded Pork, and Edamame π«", super delicious π Recipe steps

Ingredient preparation;

Peel the edamame;

Add a little salt and a drizzle of cooking oil to the water in the pot;

Once the water boils, add the edamame.

Blanch the edamame;

Cut cucumber into strips, cut meat into strips, add cornstarch and cooking wine, mix a few times and set aside;

Add rapeseed oil to the pot;

Heat the oil, then add the shredded meat;

Stir-fry a few times;

Add the edamame and stir-fry together;

Add the pickled mustard tuber shreds and stir-fry;

Finally, add the cucumber strips;

Continue stir-frying;

Add salt and stir-fry the seasonings before taking it off the heat;

Plate it up and enjoy! Savory, fresh, crisp, and tenderβa delicious and perfect summer dish to eat with rice π