I went to the nearest vegetarian restaurant, and my favorite dish there was their signature risotto. So, I'm going to make it today.
Materials
Steps for making mixed vegetarian stew
Wash all vegetables, mince ginger, slice celery stalks, green bell pepper, carrot, and zucchini, cut broccoli into small florets, and remove stems and strings from bean pods.
Heat the vegetable oil.
Add minced ginger and fry until fragrant.
Add the green peppers and stir-fry briefly.
Stir-fry the bean pods briefly.
Add the carrots and stir-fry for a few seconds.
Stir-fry the celery for a few seconds.
Stir-fry the zucchini briefly.
Stir-fry the cobalt blue flowers for a few seconds.
Add salt and stir-fry for a few seconds.
Add pepper and stir-fry briefly.
Add water and boil.
Put the cornstarch in a bowl.
Add a spoonful of water and mix well.
Pour the vegetables into the pot while stirring.
Once the soup is boiling, turn off the heat and enjoy!
Tips for Mixed Vegetable Stew
You can choose vegetables according to your own preferences.
