If you like bamboo shoots, don't miss this! I usually braise them in oil, but this time I braised them in soy sauce, and it was amazing! The sauce was so flavorful, and the addition of rice vinegar helped cut through the richness... It's perfect with rice.
Materials
Braised bamboo shoots in soy sauce! A delicious and easy-to-make home-style dish.
Prepare the main ingredients: 400g bamboo shoots, 10g chopped scallions, 5g each of chopped ginger and garlic, and 5g chopped green onions.
Cut bamboo shoots into long strips or chunks, add 2 grams of water to boiling water to remove bitterness, then remove and drain.
Heat some oil in a wok, then sauté the scallions and garlic until fragrant.
Add 30g of reduced-sodium original-flavor fermented bean paste and stir-fry over low heat until fragrant. Add the bamboo shoots and stir-fry evenly. Add 150ml of water, 5g of white sugar, 6ml of [rock sugar dark soy sauce], 10ml of [gold label light soy sauce], and 5ml of [rice vinegar].
Cover and simmer over low heat for 5 minutes, until the sauce thickens.
Drizzle with 5 ml of sesame oil for shine, then plate and garnish with chopped scallions.
The savory sauce is perfect with rice, whetting the appetite and cutting through the greasiness.
Braised bamboo shoots in soy sauce! Tips for making this a delicious and easy-to-make home-style dish.
Spring bamboo shoots must be blanched and simmered for a short time to maintain their crispness and tenderness.
