Spicy and tender chicken feet, combined with soft and chewy rice cakes, create a double dose of deliciousness that's incredibly flavorful and perfect with rice!
Materials
Steps to make tender and delicious spicy chicken feet
Prepare the ingredients, mix the sauce, and clean the chicken feet (remove the toes) and set aside.
Add cold water, ginger slices, scallion segments, and a spoonful of cooking wine to the pot.
Chicken feet put into a pot of cold water
Bring to a boil and skim off the foam.
Boil for another five minutes and then remove.
Rinse thoroughly with hot water.
Wipe dry with kitchen paper and set aside.
Heat oil in a wok, then add rock sugar.
Simmer over low heat to caramelize.
Add chicken feet
Stir-fry until colored
Add boiling water to cover the chicken feet.
Add star anise, scallions, ginger, and garlic.
Pour in the pre-mixed sauce.
Add another spoonful of dark soy sauce
Bring water to a boil, cover and simmer over low heat for one hour.
An hour later, remove the spices, scallions, ginger, and dried chili peppers, and keep them.
If you want it to be very soft and tender, cook for another 20 minutes or so. Skip this step if you don't want it to be very soft.
Then pour in the rice cakes.
Mix well
Reduce the sauce over high heat for about five minutes.
Sprinkle with chopped chili peppers, scallions, and white sesame seeds.
Then you can plate it and enjoy!
Soft and chewy, perfect with rice
