Stir-fried pickled bok choy with mushrooms: Select Shanghai bok choy, quickly pickle it with salt to release a little water, retaining its crispness while infusing it with flavor. Wash and slice the mushrooms. Heat oil in a wok, stir-fry the pickled bok choy first, then add the mushrooms and stir-fry together. The bok choy is crisp, and the mushrooms are tender; the combination of these two ingredients, simply seasoned, results in a savory and refreshing dish. It's a quick and appetizing home-style stir-fry, adding a touch of fresh flavor to the table.
Materials
Shanghai greens
Appropriate amount
Salt
2-3 spoons
Oil
Appropriate amount
Mushroom
2-3
Salt
1 teaspoon
👩🍳Stir-fried pickled greens and mushrooms (home-style dish) - recipe steps
Step 1
Finely chop the Shanghai bok choy, sprinkle in plenty of salt, and mix well.
Step 2
Let it sit for 30 minutes until a lot of water comes out (this step is called quick marinating).
Step 3
Pour it into clean water, wash it three times, rinse off the water, and squeeze it dry.
Step 4
Heat oil in a pan, add diced mushrooms and sauté until fragrant.
Step 5
Add the squeezed and stir-fried chopped greens
Step 6
Stir-fry until cooked~
