Home-style dish: Recipe for stir-fried diced chicken

It's like a modified version of Kung Pao Chicken; without the sauce, it tastes a bit lighter.

drumstick

small potatoes

Fruit cucumber

2 sticks

Fresh shiitake mushrooms

peanuts

seasoning:

Light soy sauce

30 grams

Dark soy sauce

15 grams

Oyster sauce

30 grams

Yellow rock sugar

20 grams

Step 1

Preparation: Debone and skin the chicken thighs and dice them. Dice all other ingredients.

Step 2

Heat oil in a pan, stir-fry the shiitake mushrooms, then add the potatoes and stir-fry until the potato surface is slightly browned.

Step 3

Tilt the pan, drizzle with oil, and stir-fry the peanuts until fragrant.

Step 4

Mix and stir-fry evenly, then pour out and set aside.

Step 5

Heat oil in a pan, add diced chicken and stir-fry.

Step 6

Stir-fry until white

Step 7

Add seasonings: light soy sauce, dark soy sauce, oyster sauce, rock sugar, and water. Stir-fry for three minutes.

Step 8

Finally, add diced cucumber, stir-fry evenly, and remove from heat immediately.

Step 9

Eat it while it's hot

Home-style stir-fry recipes