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Simple and delicious‼️ Stir-fried mushrooms with pork | A great home-style dish recipe

Simple and delicious‼️ Stir-fried mushrooms with pork | A great home-style dish recipe

2026-02-04 12:07:56 · · #1
Simple and delicious‼️ Stir-fried mushrooms with pork|A great home-style dish
I really love shiitake mushrooms. Whether I stir-fry them, grill them, or add them to hot pot, I always order shiitake mushrooms. Actually, most types of mushrooms are my favorite, haha! Today I'm sharing a very simple and easy-to-make recipe for stir-fried shiitake mushrooms with pork. It only takes five steps to make, it's simple and delicious, and suitable for both the elderly and children. Try it at home!

Materials

pork
150 grams
mushroom
100 grams
Red bell pepper
a little
See step 6 for seasoning.

Simple and delicious‼️ Stir-fried mushrooms with pork|A great home-style dish - recipe steps

Step 1
How to make pure milk hand-torn toast: Step 1

😍Finished product showcase! Just the right size for one person, hahaha 🤣

Step 2
How to make pure milk hand-torn toast: Step 1

Heat a pan with a little vegetable oil, then add the fatty pork and render some of the fat. 🤔 I bought pork shoulder, separating the lean and fatty parts and slicing them separately. Rendering the fat first makes the pork more flavorful when used for cooking!

Step 3
How to make pure milk hand-torn toast: Step 1

Add the sliced ​​shiitake mushrooms and stir-fry over high heat until just cooked through. Remove and set aside. 🤔 Some online recipes suggest blanching the shiitake mushrooms first, but I stir-fry them directly for a one-pot meal.

Step 4
How to make pure milk hand-torn toast: Step 1

Heat oil in a wok again, add the sliced ​​lean pork, and stir-fry over high heat until just cooked through. 🤔 Regarding whether or not to marinate the lean pork, I didn't marinate it here; I stir-fried it directly. However, the pork must be sliced ​​very thinly so it won't be too dry. There are many ways to cook, mainly depending on personal taste and habits. Some people like tender meat, so they can marinate it before stir-frying. Others don't want the hassle and want to enjoy the original flavor of the ingredients. Still others want a one-pot dish, so they can stir-fry it directly. I'm just using one method here; please respect my choice if you disagree, but don't criticize it.

Step 5
How to make pure milk hand-torn toast: Step 1

Add the sliced ​​shiitake mushrooms and chopped red bell pepper, and stir-fry over high heat for 20 seconds.

Step 6
How to make pure milk hand-torn toast: Step 1

For seasoning, simply add 2 grams of salt, a suitable amount of light soy sauce, and 2 grams of chicken bouillon. Stir-fry for another five, six, seven, or eight seconds, and it's ready to serve!

Step 7
How to make pure milk hand-torn toast: Step 1

How about it? Stir-frying mushrooms and meat together, tell me if you want to try it, hahaha 🤣 Quickly save this recipe and learn how to make it!

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