Recipe for stir-fried shredded pork with green peppers

Rinse the deer antler with boiling water. Cut it into four pieces and place them on a plate.

Wash and trim the green peppers. Cut them into squares. A double-sided plate is ready.

After washing the meat, use freshly boiled water for 5 minutes to remove the meaty smell. Turn it over and soak it for another 5 minutes. Then let it air dry. Cut it into strips and place it in a container. Heat oil in a pan.

Heat the oil to medium-high heat. Add two slices of ginger and 100 peppercorns, stir-fry until fragrant, then add...

Add the shredded pork. Stir-fry briefly. Add cooking wine. Add light soy sauce.

Adding a spoonful of cornstarch slurry will make the soup thicker.

Add the deer ear mushrooms and stir-fry them.

Finally, add the green bell peppers and simmer over low heat until the sauce thickens.

Add salt and chicken bouillon to the pot.

Stir-fried shredded pork with deer antler mushrooms and green peppers is a very appetizing home-style dish. The pork is crisp and flavorful, perfectly complementing the aroma of the green peppers and the tenderness of the shredded pork. 12