I love home-style cooking - Braised Tofu Recipe

Prepare the ingredients: 1. Boil water in a pot, add a little salt, add tofu cubes, and cook briefly. 2. Mince 2 cloves of garlic. 3. Cut 1 scallion into sections and add it to the pot when it's done. 4. Prepare a sauce (20g soy sauce or soybean paste, 10g oyster sauce, 50g water).

Heat a pan with cold oil, add about 25 grams of cooking oil, stir-fry the minced meat until fragrant, add cooking wine to remove any gamey smell, then add minced garlic and stir-fry until fragrant.

Add the pre-mixed sauce

Add the blanched tofu, bring to a boil over high heat, then reduce to a simmer.

Once the broth has reduced to the desired consistency, add chopped scallions, stir-fry evenly, and it's ready to serve.

A very common way of making it