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Spiced Salted Boiled Peanuts in Shells [Beginner-Friendly Home-Style Dish Recipe]

Spiced Salted Boiled Peanuts in Shells [Beginner-Friendly Home-Style Dish Recipe]

2026-02-04 10:49:42 · · #1
Spiced and Salted Boiled Peanuts in Shell [Beginner-Friendly Home-Style Dish]

Materials

peanut
3 jin
Salt
Three large spoons
Sichuan peppercorn
A small handful of about 20
star anise
one
Cinnamon
piece
Bay leaves
piece
Ginger
2 pieces
onion
One

Spiced Salted Boiled Peanuts in Shells [Beginner's Home-Style Dish Recipe]

Step 1
How to make pure milk hand-torn toast: Step 1

Peanuts were brushed clean of dirt.

Step 2
How to make pure milk hand-torn toast: Step 1

Put all the seasonings in the pot and add water.

Step 3
How to make pure milk hand-torn toast: Step 1

Add peanuts, and let the water cover them.

Step 4
How to make pure milk hand-torn toast: Step 1

Bring to a boil over high heat, then simmer over medium heat for 30 minutes.

Step 5
How to make pure milk hand-torn toast: Step 1

After cooking and cooling, it will become more flavorful the longer it soaks. Refrigerating it will make it even more fragrant the next day. Consume it within three days, otherwise it will spoil.

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