A simple home-style dish
Materials
loofah
1 piece
Razor clams
1 jin
onion
1 piece
ginger
3 pieces
garlic
1 spoon
Steps for making stir-fried loofah with razor clams
Step 1
Soak razor clams in water with a spoonful of salt to remove sand. Cut loofah into chunks.
Step 2
Add scallions, ginger, cooking wine, and 1 teaspoon of salt to water, then bring the ginger water to a boil.
Step 3
Add the razor clams, bring to a boil, and simmer for one minute!
Step 4
After opening all the lids, rinse them with cold water.
Step 5
Remove the shells and pick out the razor clams.
Step 6
Heat oil in a pan, then sauté chopped scallions and garlic until fragrant.
Step 7
Add the loofah, stir-fry briefly, then simmer until soft.
Step 8
Add razor clams and stir-fry evenly.
Step 9
Add 1.5 teaspoons of sugar, 0.5 teaspoon of salt, and 1.5 teaspoons of oyster sauce.
Step 10
Add chopped green onions and stir-fry evenly.
Tips for stir-frying loofah with razor clams
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