Sweet and Sour Pork with Pineapple - A Classic Cantonese Home-Style Dish Recipe

Main ingredients: pork belly, pineapple, bell peppers, onion, ginger

Cut the pineapple first

All the side dishes were also chopped.

Cut the pork belly into cubes

Season the pork belly first

Make a sauce

Coat the pork belly with cornstarch in a bowl and roll it in the cornstarch.

Heat a pan with plenty of oil, test the oil temperature, and then add the pork belly, leaving a little space between the pieces to prevent them from sticking.

Deep-fry again in hot oil for extra crispiness.

Heat oil in a wok, add the side dishes and stir-fry until just cooked. Add the fried pork belly and stir-fry. Add the pineapple last, then quickly stir-fry until evenly mixed and remove from heat.

Sweet and sour pork with pineapple has a sweet and sour taste that whets the appetite, and is crispy on the outside and tender on the inside.