Spicy and tempting, it whets the appetite: Who can resist this steaming hot dry pot shrimp? Perfect for gatherings with friends or family drinks, you simply can't stop eating it! The piping hot dry pot will soothe even the most discerning stomach!
Materials
Spicy and numbing dry pot shrimp is a tempting and appetizing dish perfect for gatherings with friends or casual family drinks. It's a great summer dish to enjoy with drinks or rice. Here are the steps to make it.
Slice ginger into thin strips, mince garlic, cut scallions, cilantro, and celery into sections, and slice onion into thin strips. Set aside.
1. Wash the shrimp, remove the vein, make a slit along the back of each shrimp, place them in a bowl, add cooking wine and a little salt, mix well, and marinate for 10-15 minutes.
Pour some oil into a wok and heat it to about 60% of its maximum temperature. Add minced ginger and garlic and sauté over low heat until fragrant. Then add the marinated shrimp and fry until the shrimp turn red. Add fermented bean paste and spicy hot pot sauce and stir-fry evenly. Finally, add light soy sauce, dark soy sauce, and salt to taste. Add some water and simmer for about 5 minutes to allow the ingredients to fully absorb the flavors of the seasonings.
Finally, add the sliced onions and celery, stir-fry until fragrant and the sauce thickens, then sprinkle with cilantro and white sesame seeds. It's ready to serve! The spicy and tempting flavor is sure to whet your appetite. Who could resist this steaming hot dry pot shrimp?
