Home-Style Dish
Braised Lion's Head Recipe
Materials Pork filling 2 jin Steps for making braised lion's head meatballs Step 1 Pork is minced using a meat grin...
Summer Limited Edition: Recipe for Appetizing Braised Duck with Yellow Skin
Wampee is in season right now, and most people use it to make drinks, but I wanted to try some new ways to cook it. Tod...
Summer Limited Edition: Recipe for Braised Pork Ribs with Yellow Peel
During wampee season, I keep discovering new ways to eat wampee~ Today I tried braised pork ribs with wampee, it's ...
Braised Pork Ribs with Potatoes - A Home-Style Recipe
Ribs that don't need blanching are more tender, the recipe is simple, and the broth is so good you can easily eat s...
🔥Recipe for Crispy Chicken Thighs with Garlic and Tomato Sauce That Gets High Praise
Boneless chicken thighs + tomato sauce: a divine combination! ✨ Crispy skin, tender meat, and bursting with juice!! Sis...
Recipe for Braised Pig Tongue with Scallions (Eating Spring in Your Belly)
I bought some fresh scallions at the market before, but I didn't finish them all and still had more than half left....
Mala Xiang Guo (Spicy Stir-Fry) Recipe
Materials Tiger prawn tail 500 grams (approximately 16 pieces) Mini Crispy Sausage 10 sweet corn 1 small potatoes 4 (sl...
Crispy Chicken Wings Recipe
I remember when fried chicken first came out as a child, it was called KFC fried chicken. I still remember the first ti...
Recipe for braised duck wings with winter melon
Materials Duck whole wing (wing root, wing middle, wing tip) 1 set (2 pieces) winter melon 1000 grams Red and green bel...
Braised Beef Brisket with Steamed Buns Recipe
I was a bit lazy today and didn't want to cook a bunch of dishes, but I happened to have some beef brisket, so I de...
Recipe for braised chicken with perilla leaves
The perfect pairing of perilla and chicken, with the simmering sauce bringing out a perfect blend of freshness and arom...
Braised Pork Belly with Winter Melon (Home-Style Recipe)
I suddenly realized this dish isn't available on the cooking website! So I'll just post it anyway. Roast pork b...
Three-Cup Chicken | A Recipe Learned from Chef Chengjuan
Teacher Chengjuan is a CCTV-certified food judge. I bought a mini-course on a whim, and I must say, the theory was expl...
Ginger Duck / Aromatic Recipe
Materials duck 1 ginger 300 grams Oil 1 tablespoon Salt 2 teaspoons Light soy sauce 3 tablespoons Dark soy sauce a litt...
Recipe for Spicy Fish Head
Spicy and flavorful fish head, a dish that goes perfectly with rice. Materials Fish head (I used a red drumhead fish he...
