Pork and Three Delicacies Dumplings

Method

1. 01

   Step 1

   Add warm water to the flour and stir with chopsticks until it resembles cotton wool. Then knead it into a smooth dough by hand. Cover with a damp cloth or plastic wrap and let it rest for about 30 minutes.

   

2. 02

   Step 2

   Crack the eggs into a bowl and beat them well. Heat oil in a pan, pour in the egg mixture, and scramble and break it up after it solidifies. Set aside.

   

3. 03

   Step 3

   Mince the pork and put it in a container. Then chop the scallions and ginger and add them to the minced pork.

   

4. 04

   Step 4

   Then add light soy sauce, cooking wine, oyster sauce, Sichuan peppercorn powder, salt, and cooking oil, and stir the meat filling clockwise with chopsticks until it becomes firm.

   

5. 05

   Step 5

   Add the scrambled eggs and dried shrimp, and mix well. It's best to use unsalted dried shrimp; if it's too salty, rinse it several times with water. Of course, using whole shrimp is even better.

   

6. 06

   Step 6

   Wash the chives thoroughly and drain them beforehand, then chop them as finely as possible.

   

7. 07

   Step 7

   Add the chives to the filling and mix well; the dumpling filling is now ready.

   

8. 08

   Step 8

   Remove the rested dough, deflate it, knead it into a long strip, cut it into small pieces, and flatten them with your palm.

   

9. 09

   Step 9

   Roll out the dough into dumpling wrappers that are slightly thicker in the middle and thinner at the edges. Cover the rest of the dough with plastic wrap to prevent it from drying out.

   

10. 10

    Step 10

    Take a dumpling wrapper, hold it in your left hand, place an appropriate amount of filling in the center, then fold the wrapper in half and pinch it closed.

    

11. 11

    Step 11

    Then pinch pleats from both sides to make pleats, and the dumpling is done. You can use your own method to wrap dumplings.

    

12. 12

    Step 12

    Once all the dumplings are wrapped, you can start cooking! Add plenty of water to the pot and bring it to a boil. After adding the dumplings, gently stir them with a strainer, wiping the bottom of the pot to prevent them from sticking. Once the dumplings are cooked, remove them and place them on a plate.

    

13. 13

    Step 13

    A delicious, tempting, and nutritious meat and seafood filling of dumplings is now complete!