Steamed Quail Eggs with Shiitake Mushrooms

Method

1. 01

   Step 1

   Choose large shiitake mushrooms, wash and soak for half an hour, then cut off the stems.

   

2. 02

   Step 2

   Squeeze out the excess water from the shiitake mushrooms and arrange them on a plate.

   

3. 03

   Step 3

   Dice the shiitake mushroom stems and place them in a bowl for later use.

   

4. 04

   Step 4

   Chop the scallions and set aside.

   

5. 05

   Step 5

   Crack a quail egg onto each shiitake mushroom and steam for 15 minutes.

   

6. 06

   Step 6

   Add oyster sauce, light soy sauce, and sugar to the shiitake mushroom stems and mix well.

   

7. 07

   Step 7

   Remove the steamed shiitake mushrooms.

   

8. 08

   Step 8

   Heat oil in a pan, sauté chopped scallions until fragrant, then add the prepared shiitake mushroom stems and stir-fry for two minutes. Pour the mixture over the steamed shiitake mushroom and egg dish. This dish is now complete—delicious and nutritious!