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China • Seafood
White radish and sea cucumber cakes
How to make white radish and sea cucumber cakes: 8 steps in total. Ingredients: 15 white radish, 1 small sea cucumber, 20 flour.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Ingredients: 15 white radish, one small sea cucumber, 20 flour

- 02
Step 2
Shredded white radish

- 03
Step 3
Blanch the sea cucumber; chop it into small pieces and set aside.

- 04
Step 4
Mix flour with water to form a yogurt-like consistency.

- 05
Step 5
Add shredded radish and sea cucumber

- 06
Step 6
Brush a suitable amount of vegetable oil on a frying pan and cook the pancake until done.

- 07
Step 7
Finished product

- 08
Step 8
Finished product

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv