Steamed Okra with Egg

Method

1. 01

   Step 1

   Wash the okra thoroughly and scrub off the fuzzy surface with salt.

   

2. 02

   Step 2

   Add 1.5 times the amount of warm water to the eggs and stir well. (My 3 eggs weighed 85 after shelling, so I added 130 of warm water.)

   

3. 03

   Step 3

   Filter out the foam

   

4. 04

   Step 4

   After rinsing 3 times and filtering, the steamed egg is more delicate.

   

5. 05

   Step 5

   Slice the okra and gently add it to the egg mixture.

   

6. 06

   Step 6

   Cover with plastic wrap, poke a few holes in the plastic wrap, and steam over boiling water for 10 minutes (adjust the time according to your own bowl).

   

7. 07

   Step 7

   Drizzle with light soy sauce and sesame oil, and the smooth steamed egg custard is ready.

   

8. 08

   Step 8

   No salt was added to the egg mixture, so a little light soy sauce was added.