Xinwen Food: Delicious Alum-Free Fried Dough Sticks
Xinwen Food presents a delicious recipe for alum-free fried dough sticks, with 10 steps. Ingredients: flour, two eggs, sugar, salt, cooking oil, and yeast.

Method
- 01
Step 1
Add two eggs, sugar, salt, cooking oil, and yeast to the flour.

- 02
Step 2
Ferment the dough.

- 03
Step 3
Do not knead the risen dough; cut a piece out with a knife.

- 04
Step 4
Brush oil evenly on the cutting board, place the dough on it and shape it into a long piece. Do not press it down, but gently push it. Then cut it into long sections and press grooves into them with chopsticks.

- 05
Step 5
It's being stretched.

- 06
Step 6
Heat the Amway Queen pot, pour in an appropriate amount of oil and heat it to about 70% of its maximum temperature, then place the dough on top.

- 07
Step 7
Turn the heat to low and fry until golden brown. Remove and drain the oil.

- 08
Step 8
The pot comes with a wire rack, so you can place the fried dough sticks on the rack and fry the next batch.

- 09
Step 9
Finished product image

- 10
Step 10
Finished product image

Nutrition
Nutrition has not been calculated for this recipe.