Breadcrumb Fried Chicken Wings

Method

1. 01

   Step 1

   Wash the chicken wings, make slits on both sides, add salt, pepper, cooking wine, light soy sauce, and chili powder (optional). Marinate for at least half an hour.

   

2. 02

   Step 2

   Place the breadcrumbs, starch, and egg mixture in separate plates.

   

3. 03

   Step 3

   After marinating the chicken wings, coat them with a layer of starch.

   

4. 04

   Step 4

   Then coat with egg wash

   

5. 05

   Step 5

   Finally, coat with breadcrumbs.

   

6. 06

   Step 6

   Heat the oil to medium-high heat, add the chicken wings, turn to low heat, and fry until set before flipping.

   

7. 07

   Step 7

   Fry until golden brown on both sides, then remove from the oil! It takes about eight to ten minutes to cook. It's even more delicious with ketchup!

   

8. 08

   Step 8

   Finished product image