Machine translationView original ↗
China • Soup

Potato and Beef Soup

Here's a step-by-step guide to making potato and beef soup, with 16 steps. First, thaw the beef in water.

Savory
Prep—
Cook—
Servings—
Potato and Beef Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Thaw the beef in water.

    Step 1
  2. 02

    Step 2

    Cut the beef into cubes.

    Step 2
  3. 03

    Step 3

    Put the hot water into the pot.

    Step 3
  4. 04

    Step 4

    After boiling, skim off the foamy impurities.

    Step 4
  5. 05

    Step 5

    After the foamy dirt has almost disappeared, rinse the meat clean.

    Step 5
  6. 06

    Step 6

    Peel the potatoes.

    Step 6
  7. 07

    Step 7

    Cut into pieces and set aside.

    Step 7
  8. 08

    Step 8

    Prepare the scallions and ginger, and set aside.

    Step 8
  9. 09

    Step 9

    Heat oil in a pan, then add scallions and ginger. Stir-fry.

    Step 9
  10. 10

    Step 10

    Add plenty of water and bring to a boil.

    Step 10
  11. 11

    Step 11

    Add scallions and ginger.

    Step 11
  12. 12

    Step 12

    Add star anise.

    Step 12
  13. 13

    Step 13

    Once the water boils again, add the beef and then add more hot water. Cook 25 20 minutes. Then add more hot water.

    Step 13
  14. 14

    Step 14

    After adding water, bring to a boil, add potatoes, and cook for 15 minutes.

    Step 14
  15. 15

    Step 15

    Chop the cilantro into sections and set aside.

    Step 15
  16. 16

    Step 16

    Remove from heat and add cilantro.

    Step 16

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv