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Japan • Rice

Make sushi easily at home in just a few simple steps!

Easy steps to make sushi at home! A step-by-step guide with pictures, 12 steps in total. After the steamed rice has cooled slightly, add sushi vinegar and mix well.

Savory
Prep—
Cook—
Servings—
Make sushi easily at home in just a few simple steps!
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    After the steamed rice has cooled slightly, mix it with sushi vinegar and set aside.

    Step 1
  2. 02

    Step 2

    Cut carrots into strips, put them in boiling water, cook until tender, and then remove.

    Step 2
  3. 03

    Step 3

    Cut the cucumber and ham into strips as well.

    Step 3
  4. 04

    Step 4

    Crack the eggs into a bowl and beat them. Pour them into a frying pan and fry over low heat to make an omelet.

    Step 4
  5. 05

    Step 5

    Set aside, cut into strips and set aside.

    Step 5
  6. 06

    Step 6

    Place a layer of plastic wrap on a sushi mat, put on the rice, and press it flat.

    Step 6
  7. 07

    Step 7

    Place a sheet of seaweed on top of the rice, then arrange all the ingredients on top.

    Step 7
  8. 08

    Step 8

    Roll it up and press it firmly, following your instincts.

    Step 8
  9. 09

    Step 9

    After it has set slightly, open it up and squeeze on some salad dressing.

    Step 9
  10. 10

    Step 10

    Spread evenly

    Step 10
  11. 11

    Step 11

    Wrapped in a layer of pork floss

    Step 11
  12. 12

    Step 12

    Cut into small portions for serving

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv