Spinach dumplings

Method

1. 01

   Step 1

   I bought free-range pork and chopped it up.

   

2. 02

   Step 2

   Chop the scallions, then add salt, chicken bouillon, cooking wine, thirteen-spice powder, oyster sauce, and sesame oil.

   

3. 03

   Step 3

   Mix well

   

4. 04

   Step 4

   Shred half a head of cabbage and blanch it.

   

5. 05

   Step 5

   Blanch the cabbage in cold water, chop it finely, and mix it with the meat.

   

6. 06

   Step 6

   I washed 5 large spinach leaves. If you prefer a darker color, you can add more.

   

7. 07

   Step 7

   Take spinach leaves and blanch them in boiling water.

   

8. 08

   Step 8

   Since we don't have a juicer at home, we can only pound it with a rolling pin.

   

9. 09

   Step 9

   Please ignore the less vibrant color. Mix flour with a little warm water, knead into a dough, add spinach to one piece, and leave the other uncovered in a bowl. Let it rest for a while.

   

10. 10

    Step 10

    Knead the dough into an oblong shape, and roll the vegetable dough into a flat, wide shape.

    

11. 11

    Step 11

    Place the white dough inside, then wrap it with vegetable dough.

    

12. 12

    Step 12

    Cut into small tassels

    

13. 13

    Step 13

    Press into a flattened round shape

    

14. 14

    Step 14

    Roll out the dough into dumpling wrappers using a rolling pin.

    

15. 15

    Step 15

    Place the minced meat in the middle

    

16. 16

    Step 16

    Pinch the edges tightly to create other shapes.

    

17. 17

    Step 17

    Place the dumplings in a steamer lined with a steaming cloth, and steam for about 15 minutes.

    

18. 18

    Step 18

    Sauce: A mixture of aged vinegar and light soy sauce is also delicious with steamed dumplings!