Stir-fried ginkgo nuts (rice cake)

Method

1. 01

   Step 1

   Heat oil in a wok, stir-fry the green peppers and shredded pork first.

   

2. 02

   Step 2

   Pour in the rice cakes and stir-fry.

   

3. 03

   Step 3

   Add water, then add your favorite green vegetables, cover the pot and simmer.

   

4. 04

   Step 4

   Once it boils, pour in the prepared cornstarch slurry to thicken it, stir-fry briefly, and it's ready to serve.

   

5. 05

   Step 5

   Doesn't it look colorful and vibrant? Of course, this cooking method makes the flavors penetrate better. It's also simple and easy to understand.