Homemade Sushi
Homemade sushi recipe with pictures, 6 steps in total. Rinse the rice twice. Soak the rice in water 20 minutes before steaming; this will make the rice grains plump and full.
Method
- 01
Step 1
Rinse the rice twice. Soak the rice in water 20 minutes before steaming to ensure that each grain is plump.
- 02
Step 2
Cut all ingredients into strips as shown in the picture below. Separate the egg whites and yolks and fry them until you get the same result as shown in the picture below.
- 03
Step 3
Once the rice is cooked, transfer it to a plate and let it cool down before adding black sesame seeds and apple cider vinegar, as shown in the picture below.
- 04
Step 4
Arrange the ingredients according to your personal taste.
- 05
Step 5
After rolling, cut into round pieces. Arrange on a plate and serve.
- 06
Step 6
Finished product photo: delicious and nutritious sushi.
Nutrition
Nutrition has not been calculated for this recipe.