Mixed fried rice

Method

1. 01

   Step 1

   Prepare the ingredients: 3-4 bowls of leftover rice from the student dormitory, diced half a carrot, diced two sausages, diced half a scallion, and diced half an onion.

   

2. 02

   Step 2

   Heat oil in a pan, add half of the chopped scallions and onions, stir-fry briefly, then crack in 4 eggs. Be careful not to burn the scallions.

   

3. 03

   Step 3

   Scramble the eggs, then add diced ham and carrots. Stir-fry evenly, then add the rice to the pot.

   

4. 04

   Step 4

   Over medium heat, once all the clumps of rice have been broken up, add the remaining half of the chopped scallions and onions, and stir-fry evenly. At this point, the aroma of scallions should be strong, indicating the rice is almost cooked. Add salt to taste and a little chicken bouillon powder.

   

5. 05

   Step 5

   Turn off the heat and plate the food.

   

6. 06

   Step 6

   Ding ding~~~~ My dear wife is working overtime tomorrow, so this lovingly prepared lunch isn't meant to make her cry. Just make sure she's about 80-90% full~~~