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China • Meat

Stir-fried green peppers with sausage

How to make stir-fried green peppers with Chinese sausage: 4 steps in total. First, cut your homemade cured Chinese sausage.

Savory
Prep—
Cook—
Servings—
Stir-fried green peppers with sausage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the homemade sausages

    Step 1
  2. 02

    Step 2

    Cut the green bell pepper into chunks

    Step 2
  3. 03

    Step 3

    Smash the garlic into minced form, and slice the ginger into thin strips.

    Step 3
  4. 04

    Step 4

    Heat a wok, add some oil, then add the prepared garlic and ginger, followed by the chopped green bell peppers. Stir-fry, add salt to taste, and stir-fry until flavorful. Then add the sliced ​​sausage and stir-fry over high heat for 3 minutes before serving.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv