Baby's breakfast - rice and egg pancake

Method

1. 01

   Step 1

   Use leftover rice from last night, add 3 eggs, the number of eggs depends on the amount of rice; if there's less rice, add fewer eggs. The paste shouldn't be too runny.

   

2. 02

   Step 2

   The spinach was leftover from yesterday's cooking. I blanched it briefly before chopping it in. If your baby is small, you'll need to chop it very finely. PS: I didn't blanch it; I forgot to take a picture! Hehe~

   

3. 03

   Step 3

   A pinch of salt.

   

4. 04

   Step 4

   I usually add black sesame seeds to my child's meals, but it's optional. The amount is also up to you.

   

5. 05

   Step 5

   Stir until it becomes a paste like this. If it's too thin by accident, add a little flour.

   

6. 06

   Step 6

   Brush oil on a frying pan and fry until golden brown on both sides. The size is up to you.

   

7. 07

   Step 7

   Alright, let's eat!